Balsamic, Cream, Essigzubereitungen

DAILY PASTA ENJOYMENT IS SECURED

Here you will find everything a pasta heart desires - from a wide variety of pasta types to spicy sauces and pestos. After all, there is hardly a dish that is as simple and yet as versatile as pasta, is there?

Pasta - Made according to Italian tradition

BASIL GARLIC LINGUINE BUSIATE MINI BUTTERFLY NOODLES SPAGHETTI PORCINI MUSHROOMS TAGLIATELLE TRUFFLE TAGLIATELLEPICI - DURUM WHEAT PASTA FROM TUSCANY

Pesto

The delicious taste of dried tomatoes, olive oil and fresh basil and selected spices comes into its own in this pesto. In addition to its typical use as a pasta sauce, it also tastes great as a dip for antipasti or to flavor dressings and marinades. Our tip: especially delicious with potatoes, goat's cheese and grilled food.

TOMATEN PESTOBASILIKUM PESTOKORIANDER PESTO CHILLI & GARLIC WALNUSS OIL PESTOKÜRBISPESTO

PASTA FROM THE REGION OF

THE MANUFACTORY

"PASTANITA" AUS NETTERSHEIM

ON DEMAND

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Tomatoes ripened in the sun and then dried with its help bring their delicious taste to this Italian sauce. Refined with high-quality olive oil, the sugo is a perfect addition to pasta, risotto or bread.

SAUCE WITH DRIED TOMATOES ARRABBIAT SAUCE OLIVE SAUCE FETA AND PECORINO SAUCE MEDITERRANEAN SAUCE

sauces

In combination with olive oil, a fantastic Pasta Aglio & Olio can be conjured up. It also tastes just as delicious in sauces or dips with fish, seafood and meat. Our tip for a delicious variation: Instead of the olive oil, mix with the tomato passata.

GARLIC OIL SAUCEARRABBIATA SAUCESAFRAN SAUCESTEINPILZ SAUCE