Wine with the asparagus!
Archaelaion Olive Oil
The earlier the Koroneiki olive is harvested, the less acidic, milder and fruitier the olive oil will be.
By the way, the ancient Greeks already knew this more than 2000 years ago.
- Awarded as one of the best olive oils in the world by the NYIOOC in New YorkFrom the village of Zakros in eastern Crete, Greece - famous for particularly fruity olive oilsLimited and numbered number of bottles100% extra virginCold-pressed below 24 °COnly 0.17% acid - therefore particularly mild and enormously fruityExclusively vintage harvests